Rum-glazed baby back ribs from The Great American Slow Cooker Book: 500 Easy Recipes for Every Day and Every Size of Machine (page 201) by Bruce Weinstein and Mark Scarbrough

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on March 09, 2019

    These came out quite well, although I wasn’t a fan of the sauce. (Too rum forward.) Maybe I mangled the rib placement, but this isn’t a dump it and leave it recipe if you want your ribs cooked evenly.

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