Chicken thighs with celery root and sour cream from The Great American Slow Cooker Book: 500 Easy Recipes for Every Day and Every Size of Machine (page 254) by Bruce Weinstein and Mark Scarbrough

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Astrid5555 on November 02, 2014

    Disappointing! This recipe required a lot of prework before adding everything to the slow cooker. The liquid consisted only of wine and mustard which made for a very alcocholic tasting and overwhelming sauce. On top, after 6 hours in the slow cooker the celeriac and carrots were still crunchy. The meat was ok, but noth worth the effort.

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