Shredded balsamic barbecued turkey from The Great American Slow Cooker Book: 500 Easy Recipes for Every Day and Every Size of Machine (page 283) by Bruce Weinstein and Mark Scarbrough

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • swegener on January 30, 2015

    This was delicious--I loved the sauce and the turkey was very good. I used a bone in hotel breast and it cooked a lot faster than the recipe indicated--which means if you use the blsl breast from the recipe it will probably cook even faster. Check at least half way through the cook time.

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