Chocolate cinnamon bread pudding from The Great American Slow Cooker Book: 500 Easy Recipes for Every Day and Every Size of Machine (page 484) by Bruce Weinstein and Mark Scarbrough

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • trudys_person on January 23, 2015

    Pretty good recipe - lends itself to variations as far as the bread used. I used a cranberry-raisin bread, and didn't bother to toast it (first step in the recipe). I found it annoying that the recipe specifies 1-inch cubes of bread in the ingredient list, then says in the notes that "smaller" cubes are better. Also, as in many of these slow cooker dessert recipes, I wonder what is the point of using the slow cooker. The small version of recipe cooks for 1 1/2 hours, and it would probably take less time in the oven - and it would get a nice crispy top crust in the oven.

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