Oven-roasted mojo chicken from My Key West Kitchen: Recipes and Stories by Norman Van Aken and Justin Van Aken

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Blistered corn

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chicken must marinate at least 8 hours before roasting. Can substitute limes and oranges for sour oranges.

  • TrishaCP on March 08, 2016

    I used chicken pieces instead of roasting a whole chicken, but I loved the flavor of this dish. I was able to marinade it about 24 hours, and you definitely need to turn the chicken due to the amount of oil in the mojo (excessive-I halved it).

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