Whole fish baked in a salt crust from Cook with Jamie: My Guide to Making You a Better Cook (page 238) by Jamie Oliver

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Fish suggestions: porgy, bream, grouper, sea bass, red mullet, salmon, trout, John Dory

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