Black and red salad with walnuts and goat cheese from Weeknight Wonders: Delicious, Healthy Dinners in 30 Minutes or Less (page 43) by Ellie Krieger

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • GiselleMarie on September 30, 2020

    I used leftover roasted beets (Marcella Hazan’s “Essentials of Classic Italian Cooking, pp. 558-559), which worked well in this recipe. Quartered hard cooked eggs placed around the edges of the platter brightened the salad’s appearance.

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