Chipotle beef-stuffed portobello mushrooms from Weeknight Wonders: Delicious, Healthy Dinners in 30 Minutes or Less (page 105) by Ellie Krieger

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Notes about this recipe

  • Devons on November 03, 2024

    We really liked this a lot. I used turkey instead of ground beef, did not tell husband and he couldn't tell lol. Didn't have tomato sauce, used couple tablespoons tomato paste. Like southerncooker says, each mushroom holds about 1/2 C filling.

  • southerncooker on March 10, 2022

    This was good but my mushrooms would only hold a half cup of filling. I think the extra filling will be good by itself though. I omitted the cilantro since hubby and son aren't big fans.

  • julesamomof2 on March 01, 2022

    We liked this for a low carb, different type of weeknight dinner. Very easy and we would repeat once in a while. Kind of a riff on zucchini boats, which we also like, but with portobello mushrooms.

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