Provençal chicken and white bean stew from Weeknight Wonders: Delicious, Healthy Dinners in 30 Minutes or Less (page 139) by Ellie Krieger

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Aggie92 on January 04, 2015

    Not a repeat unless some changes are made. Cooking times are too little for the vegetables to get soft. I really don't want half cooked carrots and celery in a stew. Not enough herbs, maybe double them. Definitely needs something briny to give the stew something interesting to chew on, like capers or Kalamata olives. Lastly, too much broth. The stew was too soupy.

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