Chicken paprikash from Weeknight Wonders: Delicious, Healthy Dinners in 30 Minutes or Less (page 150) by Ellie Krieger

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Aggie92 on January 07, 2015

    Surprisingly good for a weeknight paprikash. Although I really don't know how this is supposed to be done in 30 minutes unless you prep the vegetables and trim/cut the chicken earlier in the day. Only made a few small changes, added 1 tablespoon of dry vermouth to the chicken broth and cut the cayenne pepper in half. Even with only 1/8 teaspoon of cayenne it had a nice, slightly spicy taste. Also increased the simmering time 30 minutes, so I could cook egg noodles and make salads.

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