Trout with artichoke caponata from Weeknight Wonders: Delicious, Healthy Dinners in 30 Minutes or Less (page 206) by Ellie Krieger

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Aggie92 on June 03, 2016

    Used cod loins instead of trout fillets. Did not make any changes to this lovely sauce, except to use a 12 oz. bag of frozen artichokes. The more artichokes the better in by book. Even my artichoke indifferent husband liked the sauce and wants to eat the leftovers tonight with flounder fillets. This recipe is definitely a winner in the quick and easy weeknight dinner category.

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