Zucchini, spinach, and corn sauté from Weeknight Wonders: Delicious, Healthy Dinners in 30 Minutes or Less (page 254) by Ellie Krieger

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Accompaniments: Chicken enchiladas with avocado sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jay.moe on September 17, 2023

    This made a nice side dish although it could use a burst of flavor from some fresh, chopped herbs. Made per the recipe instructions, it is a simple sautéed vegetable dish with onion, garlic, salt and pepper. I feel any vegetables could be added to this such as grape tomatoes, asparagus, or other quick cooking vegetables.

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