Old sour Key lime magic from My Key West Kitchen: Recipes and Stories by Norman Van Aken and Justin Van Aken

  • Key limes
  • hot sauce
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  • EYB Comments

    Recipe must cure two weeks before using. Can substitute Persian limes for Key limes.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe must cure two weeks before using. Can substitute Persian limes for Key limes.

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