Chickeny bouillon from The Vegan Slow Cooker: Simply Set It and Go with 150 Recipes for Intensely Flavorful, Fuss-Free Fare Everyone (Vegan or Not!) Will Devour (page 19) by Kathy Hester

  • carrots
  • celery
  • onions
  • parsley
  • thyme
  • nutritional yeast flakes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Hannaha100 on August 05, 2016

    I've never made stock from scratch but was pleasantly surprised how easy this was. "Chickeny" might be a bit of a stretch. Made 8 portions of 3 Tbsp each.

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