Tea-scented tofu from The Vegan Slow Cooker: Simply Set It and Go with 150 Recipes for Intensely Flavorful, Fuss-Free Fare Everyone (Vegan or Not!) Will Devour (page 24) by Kathy Hester

  • rice
  • firm tofu
  • black tea leaves

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Hannaha100 on July 26, 2016

    I thought this was a really imaginative use of the slow cooker and I'm excited to try this with other flavours but I didn't love this in combination with the sweet and sour sauce. Might be better in another flavour combination (maybe something fresher - Thai?). My husband was pleased enough - couldn't quite put his finger on what it reminded him of but thought it made the tofu "quite meaty". One to experiment with.

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