Golden borscht from The Vegan Slow Cooker: Simply Set It and Go with 150 Recipes for Intensely Flavorful, Fuss-Free Fare Everyone (Vegan or Not!) Will Devour (page 37) by Kathy Hester

  • bay leaves
  • carrots
  • thyme
  • tomato paste
  • apple cider vinegar
  • potatoes
  • yellow beets
  • cabbage
  • dried dill
  • agave nectar
  • vegan chicken bouillon

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cashew sour cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute maple syrup for agave nectar, lemon juice for cider vinegar, and the book's "Chickeny bouillon" for vegan chicken bouillon.

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