Caribbean mango black beans from The Vegan Slow Cooker: Simply Set It and Go with 150 Recipes for Intensely Flavorful, Fuss-Free Fare Everyone (Vegan or Not!) Will Devour (page 77) by Kathy Hester

  • ground allspice
  • fresh ginger
  • mangoes
  • nutmeg
  • paprika
  • thyme
  • ground cloves
  • ground chiles
  • vegan chicken bouillon
  • canned black beans

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the book's "Chickeny bouillon" for the vegan chicken bouillon, and the book's "Dry beans from scratch" for canned black beans.

  • Hannaha100 on August 07, 2016

    This was near to being a perfect recipe for me. The ginger is the magic ingredient that really sets off the black beans and mango. Could maybe use more heat? Or pair with a chilli-lime salsa? Preferred on its own to in a burrito as the bread and rice masked the flavours somewhat.

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