Caribbean salt cod fritters from New England Home Cooking: 350 Recipes from Town and Country, Land and Sea, Hearth and Home (page 28) by Brooke Dojny

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: West Indian peas 'n' rice; Avery's Jamaican jerk pork

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fresh jalapeño chiles or pickled jalapeño chiles for Scotch bonnet chiles. Rehydrate salt cod 12 hours or up to overnight.

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