Down East bouillabaisse with dried cranberry rouille [Rich Hanson] from New England Home Cooking: 350 Recipes from Town and Country, Land and Sea, Hearth and Home (page 65) by Brooke Dojny

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fruity white wine for apple wine, light vegetable oil for safflower oil, and bottled clam juice for fish stock.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.