Mixed greens with my favorite vinaigrette from New England Home Cooking: 350 Recipes from Town and Country, Land and Sea, Hearth and Home (page 79) by Brooke Dojny

  • red wine vinegar
  • shallots
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute Bibb lettuce or romaine lettuce for Boston lettuce, white wine vinegar for red wine vinegar, and watercress for arugula. See recipe for many vinaigrette variations.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mamie's little meatballs with applesauce-cider gravy

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Bibb lettuce or romaine lettuce for Boston lettuce, white wine vinegar for red wine vinegar, and watercress for arugula. See recipe for many vinaigrette variations.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.