Composed winter vegetable salad with Peabody boiled dressing from New England Home Cooking: 350 Recipes from Town and Country, Land and Sea, Hearth and Home (page 99) by Brooke Dojny

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for winter vegetable suggestions. Can substitute white potatoes for red potatoes, white wine vinegar for red wine vinegar, and vermouth for white wine.

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