Onion rye from A Treasury of Jewish Holiday Baking by Marcy Goldman
- caraway seeds
- cornmeal
- bread flour
- dehydrated onion flakes
- active dry yeast
- dark rye flour
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.