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Roast guinea fowl with chickpeas and olives from Cooking with the Master Chef: Food for Your Family and Friends by Michel Roux Jr

  • basil
  • bay leaves
  • crème fraîche
  • rosemary
  • garlic
  • Madeira wine
  • olives
  • anchovies
  • guinea fowl
  • dried chickpeas

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Notes about this recipe

  • Eat Your Books

    Soak dried chickpeas overnight.

  • Phil.Adams on November 20, 2016

    Pg. 140 (UK Edition)

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