Northeast Kingdom maple-glazed braised turnips from New England Home Cooking: 350 Recipes from Town and Country, Land and Sea, Hearth and Home (page 129) by Brooke Dojny
- maple syrup
-
chicken broth
- Show all ingredients...
- Serves : 4-6
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Autumn McIntosh-roasted duckling; My wild duck breast with fruited Port sauce; Steam-roasted Christmas goose with Madeira-mustard sauce
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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