Boston baked beans Durgin Park style from New England Home Cooking: 350 Recipes from Town and Country, Land and Sea, Hearth and Home (page 152) by Brooke Dojny
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dry mustard
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dried white beans
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- Serves : 6-8 as a main course, or 14 as a side dish
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EYB Comments
Can substitute dark brown sugar for light brown sugar.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Steamed Boston brown bread
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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