Pumpernickel cranberry rolls from A Treasury of Jewish Holiday Baking by Marcy Goldman
- rye flour
- caraway seeds
- ground cinnamon
- cocoa powder
- dried cranberries
- bread flour
- malt powder
- active dry yeast
- instant coffee powder
- egg whites
- baker's caramel
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.