Fresh yeast challah rolls from A Treasury of Jewish Holiday Baking by Marcy Goldman
- sesame seeds
- bread flour
- eggs
- fresh yeast
- egg yolks
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.