Fresh yeast challah rolls from A Treasury of Jewish Holiday Baking by Marcy Goldman

  • sesame seeds
  • bread flour
  • eggs
  • fresh yeast
  • egg yolks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This is a variation of "This tastes like cake" fresh yeast Sabbath challah.

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