Greek orzo pilaf from New England Home Cooking: 350 Recipes from Town and Country, Land and Sea, Hearth and Home (page 195) by Brooke Dojny

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Oregano-scented slow-braised Greek lamb shanks; Greek Easter dinner rosemary roasted lamb; Garlicky Greek baked chicken riganato; Baked Greek-style halibut steaks with lemon chunks; Nantucket Bay scallops gratinéed in scallop shells with tomato

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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