Cheese-topped noodle casserole with smoked country ham from New England Home Cooking: 350 Recipes from Town and Country, Land and Sea, Hearth and Home (page 218) by Brooke Dojny

  • basil
  • low-sodium chicken broth
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute Swiss cheese for Gruyère cheese, oregano or parsley for basil, and Canadian bacon for smoked ham. Despite the name, this recipe calls for smoked ham not country ham.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: A trio of Hungarian salads [cucumber salad, tomato salad, pepper salad]

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Swiss cheese for Gruyère cheese, oregano or parsley for basil, and Canadian bacon for smoked ham. Despite the name, this recipe calls for smoked ham not country ham.

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