Pork satay with spicy peanut sauce from Rachel's Everyday Kitchen: Simple, Delicious Family Food by Rachel Allen

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • joneshayley on September 16, 2019

    Well worth the effort if marinading and making the sauce. Beautiful succulent pork, with deep unctuous satay sauce, that’s as delicious as the author suggests. I’ll use this as my go to satay recipe. Great family meal and could be made on the bbq in the summer

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