Hungarian beef goulash from New England Home Cooking: 350 Recipes from Town and Country, Land and Sea, Hearth and Home (page 265) by Brooke Dojny

  • celery
  • tomatoes
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  • Serves : 6-8

  • EYB Comments

    Can substitute beef round for beef rump, and lard for butter.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: A trio of Hungarian salads [cucumber salad, tomato salad, pepper salad]; Paprika potatoes; Dynamite potato dumplings

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef round for beef rump, and lard for butter.

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