Spring vegetable lasagne from Back to the Table: The Reunion of Food and Family by Art Smith

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • JimCampbell on May 27, 2024

    The Spring Vegetable Lasagna is good. Not great, but good. The lasagna is vegetable forward. The recipe generates a few more pots and pans than a regular lasagna, and the preparation and blanching of the vegetable take an extra step. Parmesan is called for in the directions for the bechamel sauce and is not listed under sauce section, so we missed it. Not that it mattered we were out. We subbed another cheese in it's place. Bechamel screams for nutmeg and we would add a grating of fresh nutmeg to the sauce next time. The prosciutto adds a touch of saltiness to the recipe. It is not listed in the ingredients in EYB, but it's in the book. The prosciutto makes the lasagna a bit more difficult to eat with just a fork. We needed a knife to cut it, and the nice looking square was soon scattered about the plate. Next time we will cut the prosciutto up into small pieces and scatter it around rather than layer it. Overall a 3 or 3.5 out of 5.

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