Avocado pesto pasta from Chloe's Kitchen: 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way by Chloe Coscarelli

  • basil
  • store-cupboard ingredients
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  • EYB Comments

    Can substitute sun-dried tomatoes for the cherry tomatoes.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sun-dried tomatoes for the cherry tomatoes.

  • Ozymandias on August 09, 2020

    This is one of my all time fave quick and dirty pasta recipes. It’s bursting with flavor, admittedly a little on the bitter side with the pine nuts and basil. You can brighten with lemon pepper or by swapping the nuts out for something like cashews.

  • Hannaha100 on August 07, 2016

    I love avocado, I love pesto. I so wanted to love this but didn't. It had a bitter taste - possibly a problem with my basil? Also too much oil for my taste. On the plus side, was very quick and easy to make. The optional tomatoes were a big improvement, don't skip. Might try again with some vegan cream cheese? Or possibly some chilli or lime?

  • pennyvr on September 23, 2014

    Tastes great! Easy and quick. My meat-eating partner added some fried bacon, and I think vegetarian pepperoni would be a tasty alternative.

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