Chloe's award-winning ginger nutmeg spice cupcakes from Chloe's Kitchen: 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way by Chloe Coscarelli

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Hannaha100 on August 07, 2016

    The first vegan cakes I have ever made and overall a success! I subbed pureed butternut squash for the pumpkin and used gluten-free flour and it came out well! Spices are not subtle but good. Frosting was not to my taste although vanilla flavour was nice and piped well - too much shortening? Will experiment with different frosting. Date caramel was delicious but I was unable to make it look pretty. Will skip next time but may use in something else.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.