Easy tofu ricotta from Artisan Vegan Cheese: From Everyday to Gourmet by Miyoko Schinner

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • msl521 on November 29, 2022

    On it's own, this tastes like, well, tofu. But seasoned and cooked into a baked pasta, it is nearly indistinguishable. I mashed the tofu with a potato masher, which was easier on my hands than a fork.

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