Duck bigarade from Duck, Duck, Goose: Recipes and Techniques for Cooking Ducks and Geese, Both Wild and Domesticated by Hank Shaw

  • apple cider vinegar
  • duck breasts
  • Show all ingredients...

  • EYB Comments

    Can substitute chicken stock for duck stock, and sherry vinegar for cider vinegar.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken stock for duck stock, and sherry vinegar for cider vinegar.

  • tmjellicoe on January 28, 2025

    Overall we enjoyed this. I did use Seville orange juice (also called bitter orange juice) and found the sauce to be too tart for my liking, I ended up adding a touch more sugar.

  • Avocet on January 05, 2016

    p. 64 Fixed this for New Year's Day dinner. His method for cooking duck breasts gives excellent results. I used blood oranges as Seville oranges weren't available, duck stock, sherry vinegar, and orange liqueur. Of all the duck with orange sauce recipes I've made over the years, this is the simplest and probably the tastiest.

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