Goose meatballs, German style from Duck, Duck, Goose: Recipes and Techniques for Cooking Ducks and Geese, Both Wild and Domesticated by Hank Shaw

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute butter for duck fat, ground duck for ground goose, black pepper for white pepper, beef stock for duck stock, and anchovies for anchovy paste.

  • hillsboroks on July 06, 2014

    We made these for my husband's goose hunting partner's birthday dinner. They turned out great and the guys really liked them. The flavor is mild and savory. I might try playing with a little spice of some sort next time.

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