Baked beans with goose "ham hocks" from Duck, Duck, Goose: Recipes and Techniques for Cooking Ducks and Geese, Both Wild and Domesticated by Hank Shaw

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute olive oil for duck fat; yellow onions for red; red pepper flakes for paprika; and chicken or vegetable stock for duck stock. Start to 72 hrs. in advance to cure goose.

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