Shrimp fritters with ginger-soy dipping sauce from The Beach House Cookbook by Barbara Scott-Goodman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute safflower oil for canola oil.

  • kbrooks on December 24, 2024

    Haven't yet made the shrimp fritters, but the dipping sauce is wonderful for Chinese dumplings and won tons.

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