Garlic shrimp with parsley & basil sauce from The Beach House Cookbook by Barbara Scott-Goodman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kbrooks on January 22, 2025

    The parsley and basil sauce is really garlicky....in a good way. The shrimp cook up quickly. Great dish when you don't have much time. I can see using the sauce on other things, like dipping vegetables, on bruschetta etc.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.