Mixed bean salad with chive vinaigrette from The Beach House Cookbook by Barbara Scott-Goodman

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Notes about this recipe

  • Eat Your Books

    Soak beans 6 hours to overnight.

  • kbrooks on December 24, 2024

    Wonderful bean salad. I used Rancho Gordo dried beans: flageolets, alubia Blanca and buckeye.Also used all green beans as we don't care for wax beans.

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