New Year's apple challah from A Treasury of Jewish Holiday Baking by Marcy Goldman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on September 25, 2014

    This is a beautiful soft, fluffy bread studded with juicy cinnamon apples. I used half the yeast, which didn't seem to affect proofing times, and reduced the sugar on the apples to 2 tbsp (not convinced it was needed at all). You do have to work quickly after incorporating the apples as the dough becomes wet and quite difficult to handle.

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