Succulent braised chicken Portuguese style from New England Home Cooking: 350 Recipes from Town and Country, Land and Sea, Hearth and Home (page 309) by Brooke Dojny

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Portuguese potatoes with cilantro

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute water for chicken broth, kielbasa sausages for linguiça sausages, dry sherry for dry white wine, and dried red pepper flakes or dried red chiles for pickled red jalapeño chiles.

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