Caramelized watermelon salad with pickled jalapeños and Gorgonzola from Food & Wine Magazine, July 2013

  • scallions
  • jalapeño chiles
  • Show all ingredients...
  • EYB Comments

    This recipe appears only on the Food & Wine website, not in the print magazine for this issue. Can substitute additional arugula mixed with lemon juice for baby sorrel.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    This recipe appears only on the Food & Wine website, not in the print magazine for this issue. Can substitute additional arugula mixed with lemon juice for baby sorrel.

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