Rigatoni with butcher's sauce (Rigatoni del macellaio) from Two Meatballs in the Italian Kitchen: Our Best Recipes for Easy Home Cooking by Pino Luongo and Mark Strausman and Mark Scarbrough

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Niçoise olives for Gaeta olives, pancetta for bacon, skirt steak or flank steak for leftover pot roast, and any tubular pasta for rigatoni pasta.

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