Shad roe with bacon and thyme-scented cream sauce from New England Home Cooking: 350 Recipes from Town and Country, Land and Sea, Hearth and Home (page 347) by Brooke Dojny

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sautéed fiddleheads, sugar snaps, and baby carrots ; Shaker baked rice pilaf with a shower of herbs

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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