Grandmother Maury's salt codfish cakes with bacon from New England Home Cooking: 350 Recipes from Town and Country, Land and Sea, Hearth and Home (page 366) by Brooke Dojny

  • bacon
  • half and half cream
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Salt cod must rehydrate 12 hours to overnight. Can substitute light cream for half and half cream.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Garlicky broccoli rabe

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Salt cod must rehydrate 12 hours to overnight. Can substitute light cream for half and half cream.

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