Rosemary focaccia from New England Home Cooking: 350 Recipes from Town and Country, Land and Sea, Hearth and Home (page 454) by Brooke Dojny
- unbleached all-purpose flour
- active dry yeast
- Show all ingredients...
- Serves : 1 large or 2 small loaves
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EYB Comments
Can substitute quick-rise yeast for active dry yeast.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Athena Diner avgolemono ; Mrs. Cordisco's escarole and white bean soup; Sumptuous lobster salad; Grilled chive-tarragon lobster
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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