Pork and squash stew with chiles from Bon Appétit Magazine, February 2014 (page 74)

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Notes about this recipe

  • Eat Your Books

    Pork marinates 4 to 48 hours. Can substitute dried guajillo chiles for New Mexico chiles, and crushed red pepper flakes for dried chiles de arbol.

  • twoyolks on November 18, 2014

    There's the basis of a very nice recipe here but this doesn't quite cut it. I did modify the recipe by pressure cooking the pork for half an hour instead of slow cooking it in the oven. Surprisingly, the pork underperformed and was mostly tasteless. The squash and the broth were both quite good. If I were to remake this, I'd probably replace the water with pork stock.

  • twoyolks on November 18, 2014

    There's the basis of a very nice recipe here but this doesn't quite cut it. I did modify the recipe by pressure cooking the pork for half an hour instead of slow cooking it in the oven. Surprisingly, the pork underperformed and was mostly tasteless. The squash and the broth were both quite good. If I were to remake this, I'd probably replace the water with pork stock.

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