Dark chocolate waffles from Bon Appétit Magazine, February 2014 (page 96) by Rick Mast and Michael Mast

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on February 16, 2014

    Crisp and light with intense chocolate flavour. I had hoped to serve them for dessert with just a little powdered sugar and fruit but they were a little too bitter for most and needed the maple syrup to sweeten them. They're definitely worth repeating, but for my family, I would use a chocolate that was 55-60% cacao. I used only half the olive oil.

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